Baked Stuffed Scallops - cooking recipe

Ingredients

1 1/2 lb. scallops
1 c. Ritz crackers
3 shakes salt, pepper and garlic powder
1 1/2 sticks butter
1 c. bread crumbs
1/2 pt. heavy cream

Preparation

Mix Ritz crackers, bread crumbs, salt, pepper and garlic powder.
In a saucepan, melt butter.
Add the cracker mixture. Fold in scallops; mix well.
Place in an ungreased 4-quart casserole dish.
Place heavy cream evenly over top of scallops. Bake at 350\u00b0 for 45 minutes to 1 hour.