Layered Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks butter
nuts
8 oz. cream cheese
1 c. powdered sugar
Cool Whip
2 pkg. instant pudding
3 c. milk

Preparation

Mix flour and butter; add nuts and press into bottom of cake pan.
Bake at 350\u00b0 for 15 minutes.
Let cool.