Ingredients
-
2 sticks margarine
2 c. granulated sugar
4 eggs
2 c. plain flour
1 tsp. vanilla
2 c. nuts
Preparation
-
Cream
margarine
and
sugar.
Add
eggs and beat.
Add flour and vanilla.
Mix well.
Add nuts.\tMix and spread in a 9
x 13-inch pan.
Bake at 350\u00b0 for 20 minutes or until golden brown. Do not overcook.
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