Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
2 (12 oz.) cans frozen orange juice
1 (12 oz.) can frozen lemonade
1 (46 oz.) can pineapple juice
5 to 6 ripe bananas

Preparation

In a large container, combine slightly thawed juices and pineapple juice.
Mash bananas in blender with water and sugar, and as blended, add to juices.
Mix thoroughly.
Freeze this base in quart containers.
Thaw base a couple hours before needed and add 2 quarts cold ginger ale to 1 quart base.
Each quart mixed with ginger ale serves 20 punch sized servings generously.
Yields approximately 5 quarts.