See'S Fudge Candy - cooking recipe

Ingredients

8 oz. jar marshmallow cream
3 small pkg. chocolate chips
1/2 lb. oleo or butter
2 c. nuts
3 tsp. vanilla
4 1/2 c. sugar
1 can Milnot

Preparation

Mix marshmallow cream, chocolate chips, oleo or butter, nuts and vanilla together and set aside.
Mix sugar and milk.
Cook at a rolling boil for 9 minutes, stirring constantly.
Pour over other mixture and stir until chocolate chips are melted.
Pour in a buttered pan and put in refrigerator for 30 minutes before cutting.
Makes 4 1/2 pounds of candy.