Bean Dip - cooking recipe

Ingredients

1 (15 1/2 oz.) can black-eyed peas, drained
1 (15 1/2 oz.) can black beans, drained
1 (15 1/2 oz.) can whole kernel corn, drained
1 (14 1/2 oz.) can Del Monte fresh cut tomatoes (undrained)
1/2 c. chopped green onion
1/2 c. chopped green pepper
1/2 c. chopped jalapeno peppers
1 Tbsp. minced garlic
1 (8 oz.) bottle Italian dressing
chopped cilantro to taste

Preparation

Mix all ingredients well and chill. Serve with chips.