Light And Fruity Sangria - cooking recipe

Ingredients

1 pt. strawberries (unhulled)
7 c. light Chianti wine
1/2 lemon (sliced)
1/2 orange (sliced)
1 cinnamon stick
1 bottle (24oz.) white-grape juice
2 Tbsp. lemon juice
Mint sprigs

Preparation

Day before serving:
In each compartment of two ice-cube trays, place one strawberry, hull side up.
Pour in enough wine to fill each compartment;
freeze.