Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/2 sticks margarine
1 egg
2 c. warm water
1/4 c. sugar
4 c. self-rising flour

Preparation

Mix
with
electric
mixer and chill for several hours. Spoon into muffin tins and bake at 425\u00b0 until brown.