Ingredients
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1/4 c. vinegar (brown)
1/8 c. vegetable oil (1/2 of the 1/4 c.)
3/4 c. water (cold)
1/2 tsp. garlic salt
5 tsp. sugar
1/8 tsp. pepper
1/8 tsp. salt
Preparation
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Combine all ingredients in a container with a lid.
Shake before each use.
Chill.
Great on salads.
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