Chili Sauce - cooking recipe

Ingredients

1/2 peck tomatoes (6 lb.)
6 large onions
4 green peppers
2 hot peppers
2 c. sugar
2 c. vinegar
2 Tbsp. salt
2 Tbsp. whole allspice in bag

Preparation

Scald and peel tomatoes and put in colander to drain.
Cut the onions and peppers into small pieces.
Combine all ingredients and boil on low for 1/2 hour.
Stir constantly.
Put in sterile jars and seal.