Cherry Crunch - cooking recipe

Ingredients

1 pkg. white or yellow cake mix
2 cans crushed pineapple
2 cans cherry pie filling
1 stick butter or margarine

Preparation

In a 9 x 13-inch casserole dish, melt 1/2 stick of butter. Make sure melted butter gets up on the edges.
Place crushed pineapple in bottom of dish.
Next, put a layer of cherry pie filling.
Top the two layers with cake mix.
Melt remaining butter and drizzle butter over cake mix.
Bake at 350\u00b0 until brown.