Yum Yum Salad - cooking recipe

Ingredients

1 (No. 2) can pineapple chunks
1 lb. white seeded grapes, halved
1/4 lb. pecans, chopped
1/2 lb. miniature marshmallows
2 egg yolks, beaten
1/4 tsp. dry mustard
pinch of salt
juice of 1 large lemon
1 pt. heavy cream, whipped

Preparation

Combine fruits, pecans and marshmallows.
Blend egg yolks, mustard, salt and lemon juice; cook until thickened.
Cool.
Fold in whipped cream.
Pour over fruit mixture; let stand overnight. Serve on lettuce.
Yield: 12 servings.