French Dressing - cooking recipe

Ingredients

1 clove garlic, minced or pressed
1 c. ketchup
1 tsp. paprika
1/3 c. cider or wine vinegar
1/3 c. sugar
1 c. salad oil
2 Tbsp. grated onion juice

Preparation

Blend all ingredients together by shaking in a tightly sealed jar.
Refrigerate for at least 2 hours before serving.