Sunday Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1 can mushroom soup
1 (8 oz.) carton sour cream
1 jar dried beef slices
4 slices bacon

Preparation

Line bottom of 9 x 12-inch casserole dish with dried beef. Wrap each chicken breast with a slice of bacon.
Place on top of beef.
Mix sour cream and mushroom soup together.
Pour over chicken.
Bake at 225\u00b0 for 3 hours.