Rocky Road Brownies - cooking recipe

Ingredients

4 oz. unsweetened chocolate
1 c. butter
2 c. sugar
4 eggs
1 c. flour
1 tsp. vanilla
2 c. mini marshmallows
1 c. semi-sweet chocolate chips
1 c. chopped walnuts or pecans

Preparation

Preheat oven to 350\u00b0. Melt unsweetened chocolate and butter in a large heavy saucepan over low heat. Remove from heat and add sugar, blending well. Beat in eggs one at a time. Stir in flour and vanilla. Add marshmallows, chocolate chips and nuts and mix thoroughly. Turn mixture into greased 13 x 9-inch pan. Bake 40 to 45 minutes or until mostly set. Cool in pan. Cut into squares to serve. Makes 24 brownies.