White Fruit Cake - cooking recipe

Ingredients

1 pkg. 10x sugar
1 lb. butter
6 eggs
1 c. milk
1 tsp. vanilla
3 c. flour (use 1/2 c. in cut-up fruit)
1 tsp. salt
3 tsp. baking powder
1/2 lb. red cherries
1/2 lb. green cherries
1/2 lb. candied pineapple
1 1/2 c. chopped nuts
1 lb. coconut (Angel Flake)

Preparation

Cream sugar and
butter;
add
eggs,
milk and vanilla. Add flour, salt and
baking powder.
Mix all well.
Add fruit, which has been mixed with
1/2 cup of the flour.
Add nuts and coconut. Grease and flour 4
loaf
pans.
Bake
at 325\u00b0 for 1 1/2 hours.