Spinach Appetizer - cooking recipe

Ingredients

3 pkg. frozen chopped spinach, cooked and drained well
1 c. mayonnaise
1 c. sour cream
1 can water chestnuts, chopped fine and drained
1 pkg. Knorr vegetable soup mix
1 whole round rye bread

Preparation

Mix together the first 5 ingredients and chill.
Carve out middle of rye bread and scoop dip into center.
Serve with cut-up pieces of rye bread from center.