Hello Dolly Cookies - cooking recipe

Ingredients

1 stick margarine
1 c. coconut
1 (6 oz.) pkg. chocolate chips
1 c. chopped pecans
1 can Eagle Brand milk
1 c. graham cracker crumbs

Preparation

Melt margarine in 9 x 13-inch pan.
Sprinkle graham cracker crumbs over margarine.
Sprinkle coconut over cracker crumbs. Sprinkle nuts over coconut.
Sprinkle chocolate chips over nuts. Pour condensed milk over the top of the mixture and bake for 30 minutes at 350\u00b0.
Cool completely before cutting into squares to serve.