Spinach And Artichoke Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 large pkg. cream cheese, softened
1 can artichoke hearts (plain)
1 stick butter or margarine
1 lemon

Preparation

Cook spinach, according to package directions.
Melt butter. Combine spinach, butter, cream cheese, artichokes and juice of lemon.
Bake, uncovered, at 375\u00b0 for 20 minutes.
Cover with cracker crumbs.
Bake 10 more minutes.
Serves 6 to 8.