Hot Seafood Pie - cooking recipe

Ingredients

2 1/2 c. crushed potato chips, divided
1/4 c. melted margarine
2 (6 1/4 oz.) cans crab meat, drained and flaked or fresh crab meat
2 (4 1/4 oz.) cans medium shrimp or fresh shrimp
1 c. celery, chopped
1/2 c. green pepper, chopped
1 Tbsp. grated onions
2 Tbsp. lemon juice
1/4 c. chopped pimiento
1 c. mayonnaise
1/2 c. shredded cheese

Preparation

Combine crab meat, shrimp, celery, green peppers, onions, lemon juice, pimientos and mayonnaise in a large bowl; stir well. Spoon mixture into potato crust.
Combine remaining crushed potato chips and cheese.
Sprinkle over top.
Bake at 375\u00b0 for 10 minutes or until cheese melts.
Yields 6 to 8 servings.