Salmon Cheese Loaf - cooking recipe

Ingredients

1 can red salmon
1 c. grated cheese
1 1/2 c. saltine crackers crumbled
1 Tbsp. grated onion
1/2 tsp. celery salt
1 tsp. celery flakes
2 eggs, beaten
1/3 c. milk
2 Tbsp. butter, melted

Preparation

Drain, bone and flake salmon, add ingredients and mix well. Grease and flour pans.
Bake at 350\u00b0 for 50 to 60 minutes.