Chicken Casserole - cooking recipe

Ingredients

3 cooked chicken breasts, shredded
1 small can Pet milk
1 can cream of mushroom soup
1/2 c. celery, cut fine (if desired)
1 small can mushrooms, drained
1 can Chinese noodles
1 can chicken with rice soup

Preparation

Stir all ingredients together.
Put in baking dish.
Let stand 1 1/2 hours.
Bake at 350\u00b0 for 40 to 45 minutes.