Red Velvet Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
4 eggs
1 Tbsp. cocoa
1 tsp. salt
1 1/2 tsp. soda
2 1/2 c. cake flour
1 c. buttermilk
2 (1 oz.) bottles red food coloring
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Cream sugar and butter.
Add
eggs,
beat
until fluffy. Make paste of cocoa and vinegar and add to mixture.
Sift salt, soda and flour together;
add alternately with buttermilk.
Add vanilla and red food
coloring.
Makes
three
9-inch
layers. Bake at 350\u00b0.
Cool layers before icing.