Cranapana Bread - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 c. sugar
2 Tbsp. salad oil
3/4 c. milk
2 eggs
1 large, ripe banana, mashed
1 c. chopped cranberries
1 apple, peeled and chopped
1/2 c. chopped walnuts
1/4 c. raisins

Preparation

Preheat oven to 350\u00b0.
Mix first 6 ingredients in large bowl. Fold in cranberries, apples, walnuts and raisins.
Spoon into greased 9 x 5-inch loaf pan.
Bake at 350\u00b0 for 60 minutes.