Microwave Stuffed Green Peppers - cooking recipe

Ingredients

1 lb. ground beef
4 to 5 large green peppers
1 c. rice, cooked with 2 c. water and drained
1/2 c. tomato sauce (herb) (plain tomato sauce can be used)
salt and pepper to taste
small onion, chopped

Preparation

Cut tops off peppers; save.
Clean peppers and core.
Boil tops and peppers in salt water for 5 minutes; drain.