Potato Chowder - cooking recipe

Ingredients

2 c. milk
1/2 chopped onion
2 Tbsp. butter
2 medium potatoes, diced
salt and pepper to taste

Preparation

Saute onion in 2 tablespoons butter.
Add the diced potatoes. Cover with water and cook until tender.
Add salt and pepper.
Mash part of the potatoes.
Add milk (2 cups).
Cook on low heat for awhile, until thickened.
Stir and watch carefully.
Delicious with a nice piece of bread and salad for a supper.