Easy Potato Soup - cooking recipe

Ingredients

6 frozen hash brown patties
2 1/2 c. water
2 Tbsp. dried chopped onions
3 Tbsp. dried celery flakes
1/2 c. water
1 Tbsp. chicken flavored bouillon granules
2 c. milk
2 Tbsp. dried chives
salt to taste
pepper to taste
1 c. sour cream
2 Tbsp. flour

Preparation

In large saucepan or stockpot, combine hash brown patties and 2 1/2 cups water.
Cover and place over medium-low heat, stirring occasionally to break up patties.