Caviar-Stuffed Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
2 Tbsp. butter
12 oz. black jar caviar (3 Tbsp.)

Preparation

Cut eggs in half lengthwise.
Carefully remove and sieve egg yolks.
Blend butter; carefully stir in caviar and dash of pepper. Fill egg whites with yolk mixture.
Garnish with parsley, if desired.
Makes 12 halves.