Congealed Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry jello
2 c. boiling water
1 (1 lb.) can whole cranberry sauce
1 small can crushed pineapple, drained
1/2 c. chopped nuts

Preparation

Dissolve jello in boiling water and stir until dissolved.
Add pineapple, cranberry sauce and nuts and chill.
Good with turkey.