"La Lime Delights" - cooking recipe

Ingredients

6 c. or small box Special K cereal
1 c. creamy peanut butter (Skippy is best)
1 c. light corn syrup
1 c. sugar
1 c. chocolate chips
1 c. butterscotch chips

Preparation

Butter cookie sheet which has an edge.
Measure out the cereal and the peanut butter.
Set aside.
In a large size pan, bring to a boil on medium temperature the corn syrup and sugar. When syrup boils, add peanut butter, then the cereal.
Press onto cookie sheet.
Melt the chocolate chips and butterscotch chips.
Frost the mix on cookie sheet. cut into bite size squares.