Stir-Fried Garlic Shrimp - cooking recipe

Ingredients

2 large cloves garlic
2 tsp. vegetable oil
1 lb. frozen, peeled and deveined raw medium shrimp, thawed
3 c. sliced mushrooms
1 c. 1-inch pieces green onions
1/4 c. dry white wine or apple juice
2 c. hot cooked rice

Preparation

Cook garlic in oil over medium-high heat for 1 minute, stirring frequently.
Add shrimp; stir-fry for 1 minute.
Add mushrooms, onions and wine; cook 2 minutes or until shrimp are pink and vegetables are hot.
Serve over rice.
Makes 4 servings.