Pepper Jelly - cooking recipe

Ingredients

6 to 8 hot peppers, grind to equal 1/4 c. (save juice)
4 bell peppers, grind to equal 3/4 c. (save juice)
6 c. sugar
1 1/2 c. pure cider red vinegar
1 bottle Certo

Preparation

*BLKLIN pans with butter.
The crust will be soft and flaky.