Green Tomato Catsup(Makes 8 Or 9 Pints) - cooking recipe

Ingredients

2 gal. green tomatoes
1 qt. sweet pepper
1 qt. onions
1 qt. vinegar
8 c. sugar
2 Tbsp. cloves
hot pepper to suit taste
1 Tbsp. salt

Preparation

Chop tomatoes, pepper and onions.
Squeeze out juice.
Heat vinegar, sugar and spices to boiling.
Add chopped mixture and cook until color changes.
Pour into jars.