Chocolate Mousse Pie - cooking recipe

Ingredients

4 oz. Baker's German's sweet chocolate
1/3 c. milk
2 Tbsp. sugar
3 oz. cream cheese
8 oz. Cool Whip
graham cracker crust

Preparation

Heat chocolate and 2 tablespoons of milk over low heat, stirring until chocolate is melted.
Beat sugar into cream cheese; add milk and chocolate and beat until smooth.
Fold in Cool Whip, put in crust.
Chill for 4 hours.