French Boat Bread - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. sausage
onion
green bell pepper
1 egg
1/8 c. milk
bread crumbs out of bread
Cheddar cheese
Velveeta cheese
1 loaf French bread

Preparation

Cook and drain ground beef, sausage, onion and bell pepper. Take bread out of loaf, leaving a boat.
Mix egg, milk and bread crumbs with meat mixture; then put in boat with cheese on bottom, then meat and cheese.
Put top on, melt butter or margarine and put on top.
Wrap in foil.
Bake at 350\u00b0 for 30 minutes.