Tiny Timmies(Cookies) - cooking recipe

Ingredients

1 can (small) crushed pineapple
1 c. firmly packed brown sugar
1/2 c. soft margarine
1/2 tsp. grated orange rind
1 egg
2 c. sifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 (6 oz.) or 1 c. butterscotch morsels
1/2 c. chopped pecans

Preparation

Drain pineapple; reserve 3 tablespoons of the syrup.
Cream sugar, butter and orange rind, add egg and reserved syrup; mix well.
Sift flour, baking powder and salt.
Stir into creamed mixture.
Add morsels, pineapple and nuts.
Drop by teaspoonfuls 2 inches apart on greased cookie sheet.
Garnish with pieces of candied cherries.
Bake at 375\u00b0 about 10 minutes.
Yields 4 dozen.