Lemon Cookie Bars - cooking recipe

Ingredients

1/4 c. 10x sugar
1 c. flour
1 stick soft margarine
2 eggs, beaten
1 c. sugar
2 Tbsp. flour
2 Tbsp. lemon juice

Preparation

Mix 10x sugar, flour and margarine like pie dough.
Press into an 8 x 8-inch pan.
Bake at 350\u00b0 for 15 minutes or until light brown.
Mix eggs, sugar, flour and lemon juice.
Pour on crust. Bake for 20 minutes.
Immediately sprinkle top with 10x sugar. Let cool and cut into bars.