Fruit Punch For Fifty, Island Style - cooking recipe

Ingredients

3 cans (6 oz. each) frozen pineapple juice
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
3 qt. cold water
1 c. strong tea
1 (1 qt.) bottle ginger ale, chilled

Preparation

Combine frozen juices, water and tea in a large punch bowl, stirring well.
Add chilled ginger ale and ice and serve immediately.
Makes over 6 quarts or 50 servings of 1/2-cup each.