Shrimp Dip - cooking recipe

Ingredients

1 envelope unflavored Knox gelatine
1 can tomato soup
1 large cream cheese
1 c. Hellmann's mayo
1 c. chopped celery
1/4 c. chopped onions
2 cans tiny shrimp

Preparation

Dissolve gelatin with 1/2 cup of cold water.
Heat soup; add gelatine to soup.
Add cream cheese and mayo in blender until smooth.
Stir in onion, celery and shrimp.
Keep in refrigerator overnight.
Stir before serving.