Apple Cake - cooking recipe

Ingredients

2 c. sugar
3/4 c. vegetable oil
2 eggs
1 tsp. vanilla
1/2 c. chopped nuts
2 c. sifted flour
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
4 to 5 tart apples (about 4 c.), peeled, cored and diced
powdered sugar (optional)

Preparation

Combine sugar, oil, eggs and vanilla in large bowl; use electric mixer and blend well.
Sift together the dry ingredients; add to sugar mixture.
Blend thoroughly.
Stir in diced apples. Pour into greased and floured 12-cup Bundt pan.
Bake at 350\u00b0 for 1 hour, or until taster comes out clean.
Let cake cool 10 minutes in pan on wire rack, then turn out onto rack.
When cool, sprinkle with powdered sugar.