Caesar Potato Salad - cooking recipe

Ingredients

1/2 c. salad oil
1/4 c. Parmesan cheese
1/4 c. lemon juice
1 Tbsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
5 lb. potatoes, cooked
8 slices fried bacon, crumbled
1 medium onion, chopped
1/4 c. chopped parsley
2 hard-boiled eggs, sliced

Preparation

Beat first 6 ingredients with fork until well blended.
Add potatoes, bacon, onion and parsley to mixture.
Toss gently to mix.
Arrange egg slices on top.
Cover and refrigerate.