Brownies - cooking recipe

Ingredients

1 cup sugar
1 cup self rising flour
1 stick butter
2 eggs
2 Tbsp. cocoa
1 cup pecans
1 tsp. vanilla

Preparation

Mix sugar and butter, add flour, eggs and cocoa. Mix well, add vanilla and pecans. Pour into large greased pan. Bake at 325\u00b0 for 15 to 20 minutes. Sprinkle with powdered sugar while hot.