Cherry Pepper Shooters - cooking recipe

Ingredients

2 (16 oz. each) jars mild cherry peppers, drained
2 oz. thinly sliced Proscuitto
1 (8 oz.) can pineapple chunks, drained

Preparation

Slice off and discard stems from the cherry peppers.
With a small spoon, scoop out and discard seeds.
Cut the Prosciutto into 1 to 2-inch squares.
Cut each pineapple chunk in half and wrap in Prosciutto.
Stuff into a pepper.
Serves 12.
Preparation time: 20 minutes. Cooking time: 0 minutes.