Corn Dogs - cooking recipe

Ingredients

1/2 c. yellow cornmeal
1 c. or more all-purpose flour
1 Tbsp. baking powder
1 tsp. salt
1 Tbsp. sugar
10 to 16 hot dogs
1 c. milk
1 egg, beaten
1/4 tsp. paprika
1/2 tsp. dry mustard
dash of pepper

Preparation

In bowl, mix cornmeal, flour and so on.
Dip hot dogs in mixture.
Deep-fry (slowly) at 375\u00b0 until golden brown, about 2 minutes.
Drain on paper towel.