Baked Halibut Or Salmon - cooking recipe

Ingredients

halibut or salmon steaks, 3/4 to 1-inch thick
saltine crackers
margarine

Preparation

Preheat
oven
to
350\u00b0.
Butter
bottom of baking dish large enough
for fish.
Crumble saltines in a plastic bag and sprinkle or
spoon over fish.
Dot with margarine.
Bake 20 to 30 minutes at 350\u00b0 or until fish loses its translucent quality (until it flakes with a fork).