Easy Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 sticks margarine
2/3 c. evaporated milk
1 (7 oz.) Marshmallow Creme
1 c. chunky peanut butter or 1 (12 oz.) pkg. chocolate chips
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in heavy saucepan.
Bring to roaring boil, stirring constantly for 5 minutes.
Remove from heat, add either peanut butter or chocolate chips.
Stir well. Add vanilla flavoring.
Pour into buttered 13 x 9-inch pan and refrigerate until cooled.
Cut and store in airtight container.