Sausage Hash Brown Bake - cooking recipe

Ingredients

2 lb. bulk pork sausage
2 c. (8 oz.) shredded Cheddar cheese, divided
1 (10 3/4 oz.) can condensed cream of chicken soup (undiluted)
1 c. (8 oz.) sour cream
1 (8 oz.) carton French onion dip
1 c. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped sweet red pepper
1/8 tsp. pepper
1 (30 oz.) pkg. frozen shredded hash brown potatoes, thawed

Preparation

In a large skillet, cook sausage over medium heat until no longer pink. Drain on paper towels.