Chocolate Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. milk
7 oz. marshmallow cream
12 oz. peanut butter (chunky or smooth)
3 Tbsp. cocoa
1 tsp. vanilla
1 Tbsp. butter

Preparation

Stirring constantly, heat sugar, milk and cocoa on high.
Heat until it reaches a fast, rolling boil.
Reduce heat to maintain a slow, rolling boil for at least 5 minutes, still stirring constantly.
After 5 minutes, reduce heat to lowest setting and add peanut butter, vanilla, marshmallow cream and butter.
Mix thoroughly and quickly pour into a shallow pan (about 9 x 1-inch). Allow to cool.