Crock-Pot Pork Chops - cooking recipe

Ingredients

1 can cream of celery soup
dash of Kitchen Bouquet
4 to 6 pork chops
potatoes (optional)

Preparation

Brown pork chops.
Add soup with 1/4 cup of water, Kitchen Bouquet, salt, pepper and potatoes (sliced) into crock-pot.
Cook on slow/low for 6 hours.