Chocolate Caramels - cooking recipe

Ingredients

2 c. sugar
1 c. brown sugar
1/2 c. butter or margarine
2 c. chopped nuts
1 c. corn syrup
3 sq. unsweetened chocolate
1 c. cream
1/8 tsp. salt
1 Tbsp. vanilla

Preparation

Cut chocolate in small pieces.
Add sugar, butter or margarine, salt, syrup and cream.
Cover and boil 5 minutes. Uncover.
Boil slowly, stirring constantly, to firm ball stage. Remove from heat.
Add flavoring and stir until blended.
Pour quickly over nuts which have been placed in a well buttered pan. When cool, cut in squares.